The Menu
Full à la carte & tasting
Seasonal Menu
Chef's current selection
Private Dining
The Eswatini Room
Book a Table
Reserve your evening
Our Steak
Sourcing & dry-ageing
The Experience
An evening at Joanna's
Gallery
Photography & atmosphere
Chef's Notes
Stories from the kitchen
A visual story
Joanna's dining room at night
Candlelit dinner service
Joanna's table setting
Evening ambience
Patio overlooking Sandton
The Joanna's bar
Bar detail
Signature cocktail
Sommelier service
Kitchen pass-through
Plate collection
Dry-ageing room
Kameeldoring grill
In-house butchery
Eswatini Nguni cattle
Dry-aged ribeye
Steak at the table
Premium cut presentation
Beef tartare starter
Dessert course
Experience it in person
Recognition
